Nutrition · per 100 g

Energy	100 kcal
Fat	1.4 g
Saturated fat	0.86 g
Cholesterol	28.6 mg
Carbs	11.4 g
Sugars	5.7 g
Protein	10 g
Salt	1.8 g
Sodium	714 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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