Nutrition · per 100 g

Energy	99.6 kcal
Fat	1 g
Saturated fat	0 g
Cholesterol	20 mg
Carbs	10 g
Sugars	6.7 g
Protein	10 g
Salt	1.6 g
Sodium	630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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