Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.9 g |
| Cholesterol | 31.2 mg |
| Carbs | 14.6 g |
| Sugars | 4.2 g |
| Protein | 10.4 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 277 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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