Nutrition · per 100 g

Energy	152.9 kcal
Fat	5.6 g
Saturated fat	2.1 g
Carbs	16.5 g
Sugars	3.5 g
Fiber	0 g
Protein	9.4 g
Salt	0.79 g
Sodium	317.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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