Nutrition · per 100 g

Energy	968 kJ
Energy	231 kcal
Fat	6 g
Saturated fat	2.8 g
Cholesterol	12.5 mg
Carbs	33.8 g
Sugars	7.5 g
Protein	10 g
Salt	0.59 g
Sodium	237 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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