Nutrition · per 100 g

Energy	240 kcal
Fat	20 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	70 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	14 g
Salt	1 g
Sodium	410 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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