Nutrition · per 100 g

Energy	100 kcal
Fat	2.3 g
Saturated fat	0.28 g
Cholesterol	18.6 mg
Carbs	8.8 g
Sugars	0.93 g
Fiber	0 g
Protein	10.7 g
Salt	1 g
Sodium	405 mg
Potassium	109 mg
Calcium	5.1 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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