Nutrition · per 100 g

Energy	252 kcal
Fat	19.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	50.4 mg
Carbs	0.74 g
Sugars	0 g
Fiber	0 g
Protein	19.3 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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