Nutrition · per 100 g

Energy	147 kcal
Fat	3.3 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	26.7 mg
Carbs	12.7 g
Sugars	1.3 g
Added sugars	0 g
Fiber	0 g
Protein	15.3 g
Salt	1.4 g
Sodium	580 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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