Nutrition · per 100 g

Energy	220 kcal
Fat	16 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18 g
Salt	0.63 g
Sodium	250 mg
Potassium	80 mg
Calcium	10 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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