Nutrition · per 100 g

Energy	125 kcal
Fat	4.8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	13.3 g
Sugars	5 g
Protein	8.3 g
Salt	1.9 g
Sodium	767 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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