Ingredients
Pollack meat 52.6% , egg 23.7% , wheat 11.8% , milk 5.9% , soybean protein 3.0% , E420 1.5% , sugar 0.7% , salt 0.4% , onion 0.2% , garlic 0.1% , malt syrup 0.0% , E407 0.0% , E450iii 0.0% , glucose 0.0% , black pepper 0.0% , E406 0.0% , E621 0.0% , soya oil 0.0% , E490 0.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 8 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 13 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Calcium | 60 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.