Nutrition · per 100 g

Energy	294 kcal
Fat	24.4 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	6.7 g
Sugars	2.2 g
Fiber	0 g
Protein	12.2 g
Salt	1.6 g
Sodium	656 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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