Nutrition · per 100 g

Energy	53.1 kcal
Fat	0.29 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	4.3 mg
Carbs	0.37 g
Protein	12.3 g
Salt	0.16 g
Sodium	62.9 mg
Calcium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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