Nutrition · per 100 g

Energy	387 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	89 g
Sugars	31.7 g
Protein	5 g
Salt	1.1 g
Sodium	450 mg
Iron	4 mg
Zinc	2.8 mg
Vitamin A	583 µg
Vitamin D	8.3 µg
Vitamin E	9.2 mg
Vitamin C	83.3 mg
Folate (B9)	333 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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