Nutrition · per 100 g

Energy	380 kcal
Fat	2.5 g
Saturated fat	0.5 g
Carbs	85 g
Sugars	14 g
Fiber	6 g
Protein	7 g
Salt	1.2 g
Sodium	480 mg
Calcium	700 mg
Iron	4 mg
Zinc	2.8 mg
Vitamin A	583 µg
Vitamin D	8.3 µg
Vitamin E	9.2 mg
Vitamin C	83 mg
Folate (B9)	333 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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