Nutrition · per 100 g
| Energy | 1687 kJ |
| Energy | 403 kcal |
| Fat | 9 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63 g |
| Sugars | 9 g |
| Protein | 20.5 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Iron | 2.3 mg |
| Vitamin D | 0.15 µg |
| Vitamin E | 1.2 mg |
| Folate (B9) | 40 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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