Nutrition · per 100 g

Energy	390 kcal
Fat	2.5 g
Saturated fat	0.6 g
Carbs	86 g
Sugars	15 g
Protein	6 g
Salt	1.3 g
Sodium	500 mg
Iron	4 mg
Zinc	1.8 mg
Vitamin A	583 µg
Vitamin D	8.3 µg
Vitamin E	9.2 mg
Vitamin C	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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