Nutrition · per 100 g

Energy	395 kcal
Fat	4.1 g
Saturated fat	1.8 g
Carbs	83 g
Sugars	26.4 g
Protein	6.5 g
Salt	1.1 g
Sodium	450 mg
Calcium	420 mg
Iron	4 mg
Zinc	2.8 mg
Vitamin A	583 µg
Vitamin D	8.3 µg
Vitamin E	9.2 mg
Vitamin C	83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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