Nutrition · per 100 g

Energy	670 kJ
Energy	160 kcal
Fat	0.75 g
Saturated fat	0.25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.5 g
Sugars	0.5 g
Added sugars	0 g
Fiber	0.5 g
Protein	4 g
Salt	0.56 g
Sodium	225 mg
Potassium	10 mg
Calcium	8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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