Nutrition · per 100 g

Energy	13 kcal
Fat	0.79 g
Saturated fat	0.47 g
Carbs	0.85 g
Sugars	0.85 g
Protein	0.64 g
Salt	0.11 g
Sodium	42.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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