Nutrition · per 100 g

Energy	138 kcal
Fat	4.4 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	23.8 g
Sugars	17.5 g
Protein	1.3 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	81.3 mg
Calcium	53.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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