Nutrition · per 100 g

Energy	134 kcal
Fat	4.5 g
Saturated fat	3.3 g
Carbs	21.8 g
Sugars	14.5 g
Protein	1.5 g
Salt	0.11 g
Sodium	43.1 mg
Calcium	34.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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