Nutrition · per 100 g

Energy	62.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.8 g
Sugars	10 g
Protein	1.3 g
Salt	0.09 g
Sodium	37.5 mg
Calcium	37.5 mg
Zinc	3.2 mg
Vitamin D	6.3 µg
Vitamin C	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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