Nutrition · per 100 g

Energy	67.8 kcal
Fat	1.1 g
Saturated fat	0.44 g
Cholesterol	3.3 mg
Carbs	11.7 g
Sugars	7.2 g
Protein	2.8 g
Salt	0.11 g
Sodium	44.4 mg
Calcium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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