Nutrition · per 100 g

Energy	234 kcal
Fat	7.5 g
Saturated fat	6.4 g
Carbs	39.4 g
Sugars	25.5 g
Protein	2.1 g
Salt	0.21 g
Sodium	85.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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