Nutrition · per 100 g

Energy	59.6 kcal
Fat	1.2 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	2 mg
Carbs	10.4 g
Sugars	8.4 g
Protein	1.8 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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