Nutrition · per 100 g
| Energy | 88.1 kcal |
| Fat | 1.5 g |
| Cholesterol | 26.2 mg |
| Carbs | 10.5 g |
| Sugars | 7.9 g |
| Protein | 8.1 g |
| Salt | 0.14 g |
| Sodium | 57.1 mg |
| Calcium | 114 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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