Nutrition · per 100 g

Energy	90 kcal
Fat	3.8 g
Saturated fat	2.5 g
Cholesterol	15 mg
Carbs	11 g
Sugars	8.2 g
Protein	2.9 g
Calcium	95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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