Nutrition · per 100 g

Energy	140 kcal
Fat	4.7 g
Saturated fat	4 g
Carbs	24 g
Sugars	16.7 g
Fiber	0 g
Protein	1.3 g
Salt	0.17 g
Sodium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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