Nutrition · per 100 g

Energy	1100 kJ
Energy	264 kcal
Fat	6.4 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	47.3 g
Sugars	17.3 g
Added sugars	12.7 g
Fiber	4.5 g
Protein	6.4 g
Salt	0.75 g
Sodium	300 mg
Potassium	109 mg
Calcium	27.3 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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