Nutrition · per 100 g

Energy	375 kcal
Fat	1.6 g
Saturated fat	0.63 g
Carbs	34.4 g
Sugars	1.6 g
Fiber	7.8 g
Protein	62.5 g
Salt	2.9 g
Sodium	1160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.