Nutrition · per 100 g

Energy	143 kcal
Fat	3.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	6.3 mg
Carbs	25.7 g
Sugars	15.3 g
Protein	1.7 g
Salt	0.11 g
Sodium	44.2 mg
Calcium	25 mg
Iron	0.45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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