Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 2.7 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 6.3 g |
| Sugars | 3.4 g |
| Protein | 6.3 g |
| Calcium | 140 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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