Nutrition · per 100 g

Energy	43.6 kcal
Fat	0.28 g
Saturated fat	0.04 g
Cholesterol	6 mg
Carbs	2.3 g
Sugars	0.36 g
Protein	8 g
Salt	0.02 g
Sodium	9.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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