Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 22.2 g |
| Saturated fat | 15 g |
| Trans fat | 1.1 g |
| Cholesterol | 83.3 mg |
| Carbs | 0.56 g |
| Sugars | 0.56 g |
| Protein | 25.6 g |
| Salt | 3.2 g |
| Sodium | 1280 mg |
| Calcium | 683 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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