Nutrition · per 100 g

Energy	87.5 kcal
Fat	3.4 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	9.2 g
Sugars	0 g
Protein	5.4 g
Salt	0.15 g
Sodium	58.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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