Nutrition · per 100 g

Energy	171 kcal
Fat	5 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	20 g
Fiber	0 g
Protein	0.71 g
Salt	0.09 g
Sodium	35.7 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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