Nutrition · per 100 g

Energy	60.6 kcal
Fat	4.1 g
Saturated fat	3.1 g
Trans fat	0.13 g
Cholesterol	12.5 mg
Carbs	13.8 g
Sugars	2.5 g
Fiber	1.3 g
Protein	1.1 g
Salt	0.01 g
Sodium	5.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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