Nutrition · per 100 g

Energy	547 kcal
Fat	31 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	61 g
Sugars	37 g
Fiber	0 g
Protein	6 g
Salt	0.45 g
Sodium	180 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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