Ingredients
Yogurt cream 52.9% , wheat flour 23.5% , fructo-oligo saccharide 11.8% , soya 5.9% , fat 2.9% , skimmed milk powder 1.5% , sugar 0.7% , corn oil 0.4% , lactose 0.2% , DEXTRINE 0.1% , E322i 0.0% , sugar esters of fatty acids 0.0% , E503ii 0.0% , E500ii 0.0% , salt 0.0% , E412 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 531 kcal |
| Fat | 31.3 g |
| Saturated fat | 18.8 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 59.4 g |
| Sugars | 34.4 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 0.24 g |
| Sodium | 95.5 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.