Nutrition · per 100 g

Energy	2210 kJ
Energy	529 kcal
Fat	28.6 g
Saturated fat	10 g
Cholesterol	2.9 mg
Carbs	61.4 g
Sugars	3.9 g
Protein	7.1 g
Salt	1.9 g
Sodium	771 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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