Nutrition · per 100 g

Energy	553.3 kcal
Fat	33.3 g
Saturated fat	20 g
Carbs	56.7 g
Sugars	46.7 g
Fiber	0.17 g
Protein	6.7 g
Salt	2.1 g
Sodium	853 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.