Nutrition · per 100 g

Energy	552 kcal
Fat	35.7 g
Saturated fat	16.2 g
Trans fat	0 g
Cholesterol	97.4 mg
Carbs	48.7 g
Sugars	32.5 g
Added sugars	26 g
Fiber	0 g
Protein	6.5 g
Salt	0.45 g
Sodium	179 mg
Potassium	146 mg
Calcium	64.9 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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