Nutrition · per 100 g

Energy	414 kcal
Fat	8.9 g
Saturated fat	8.9 g
Carbs	81.8 g
Sugars	55.9 g
Protein	2.3 g
Salt	0.09 g
Sodium	34.1 mg
Vitamin D	15 µg
Vitamin C	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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