Nutrition · per 100 g

Energy	516 kcal
Fat	28 g
Saturated fat	15.1 g
Trans fat	0 g
Cholesterol	10.8 mg
Carbs	60.2 g
Sugars	28 g
Added sugars	21.5 g
Fiber	0 g
Protein	6.5 g
Salt	0.73 g
Sodium	290 mg
Potassium	151 mg
Calcium	32.3 mg
Iron	0.43 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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