Nutrition · per 100 g

Energy	421 kcal
Fat	9 g
Saturated fat	9 g
Carbs	83 g
Sugars	53 g
Protein	2 g
Salt	0.05 g
Sodium	20 mg
Vitamin D	15 µg
Vitamin C	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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