Nutrition · per 100 g

Energy	410 kcal
Fat	9 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.8 g
Sugars	55.2 g
Fiber	0 g
Protein	0 g
Salt	0.04 g
Sodium	17.2 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	15 µg
Vitamin E	0 mg
Vitamin C	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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