Nutrition · per 100 g

Energy	202 kcal
Fat	3.5 g
Saturated fat	3.5 g
Carbs	42 g
Sugars	33 g
Protein	0.5 g
Salt	0.03 g
Sodium	12.5 mg
Vitamin C	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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