Nutrition · per 100 g

Energy	20 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2 g
Sugars	2 g
Protein	0 g
Salt	1.4 g
Sodium	540 mg
Calcium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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